Shipments to Europe 6-8 workings days
Professional hollow edge knife to prevent the ham from sticking to the knife blade.
From the highest category and exclusivity, an icon of our gastronomy, our Alta Expresión products are coming to your table to delight even the most demanding palates. That's why we're offering you the perfect knife to achieve the best presentation of our most prized jewel: our Alta Expresión Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham.
This 3 Claveles professional ham knife has a sub-zero-tempered German steel blade and a polyoxymethylene handle, which gives it the necessary robustness to slice this gastronomic jewel perfectly.
Its long, narrow blade, as well as its rounded tip, allow you to obtain thin slices to best enjoy the Dry-cured Acorn-fed 100% Ibérico Pork Ham and get the most out of the product. The best way to savor these Ibérico products is by cutting thin slices that melt in your mouth, and this is achieved with a knife like this; narrow and flexible with its hollow edge to prevent the ham from sticking to the knife blade.
Professionals of the ham cutting industry trust in this magnificent knife, like José Manuel Hidalgo - Spanish Ham Cutting Champion of 2014 - who won the competition using this knife.
Branded with our Ibéricos COVAP logo and made using premium quality materials, it allows you to handle our Bone in Dry-cured Acorn-fed 100% Ibérico Products with the delicacy and passion they require. This knife will allow you to enjoy these products that are unique in the world and will make you the perfect host for any special occasion.
2014-2022 COVAP. S. Coop. And. Ganadera del Valle de los Pedroches - Spain