Enjoy Dry-cured Acorn-fed 100% Ibérico Pork Loin from 100% Ibérico breed pigs, cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.
Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product.
- Presentation: Sliced and vacuum-packed.
- Aging: + 70 days
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).