Acorn-Fed 100% Ibérico Pork Loin Alta Expresión

A product with intense flavor and a characteristic aroma.

26,50 €
53,00 € / kilo

500 g aprox

Acorn-Fed 100% Ibérico Pork Loin Alta Expresión

A product with intense flavor and a characteristic aroma.

500 g approx

26,50 €
53,00 € / kilo
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Description

From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin

Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, it is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.

Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.

  • Presentation: Vacuum-packed whole sausage
  • Aging: + 70 days

Nutritional

Ingredients:


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
350 Kcal/1458 Kj
Fats :
22 g
Of which saturates :
7,7 g
Carbohydrates :
0,9 g
Of wich sugars :
0,5 g
Proteins :
37 g
Salt :
2,9 g
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value :
350 Kcal/1458 Kj
Fats :
22 g
Of which saturates :
7,7 g
Carbohydrates :
0,9 g
Of wich sugars :
0,5 g
Proteins :
37 g
Salt :
2,9 g
*VRN: Nutrient Reference Values.

alergenos_gluten_y_lactosa Ibéricos COVAP
Allergen-free
Gluten

Information