From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most exclusive Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin.
Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, it is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
- Presentation: Vacuum-packed whole sausage
- Aging: + 70 days