With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika.
Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo is one of the most exquisite flavors. This Ibérico product, made from premium-quality lean pork meat aged in intestine casing, will amaze you with its unique flavor and aroma, found nowhere else in the world.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Chorizo comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Choose it for your table and see how tradition and quality combine to make one of the most typical and exquisite Ibérico products.
- Presentation: Vacuum-packed whole sausage
- Aging: + 70 days
Ibérico pork Lean, salt, paprika, sugar, spices, antioxidant (E-301), smoke flavoring, emulsifiers (E-450i, E451i and E-452i), colorants (E-160c), preservative (E-250), natural pork intestine.May contain traces of milk and soya.