Enjoy Dry-cured Acorn-fed Ibérico Salami from 100% Ibérico breed pigs, cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.
Alta Expresión Dry-cured Acorn-fed Ibérico Salami is one of the most exquisite flavors. This Ibérico product, made from premium-quality lean pork meat aged in intestine casing, will amaze you with its unique flavor and aroma, found nowhere else in the world.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Salami comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Get it now and see the result of the combination of tradition and quality: an Ibérico product that is highly valued in the culinary world.
- Presentation: Sliced and vacuum-packed.
- Aging: + 70 days
Ibérico pork Lean, salt, paprika, spices, sugars (lactose, sucrose, dextrose), milk and soya proteins, antioxidants (E-300 and E-301), emulsifiers (E-450i, E450ii, E-451i and E-452i), dextrine, preservatives (E-250 and E-252), colorants (E-120).