Our Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of natural spices and a slight hint of pepper. This product of firm consistency thanks to its premium lean meat has a balanced aroma.
Alta Expresión Dry-cured Acorn-fed Ibérico Salami is one of the most exquisite flavors. This Ibérico product, made from premium-quality lean pork meat aged in intestine casing, will amaze you with its unique flavor and aroma, found nowhere else in the world.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Salami comes from an exceptional animal: 100% Ibérico Breed Pigs. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Enjoy the Alta Expresión Dry-cured Acorn-fed Ibérico Salami at home and see the result of the combination of tradition and quality: an Ibérico pork product highly valued in the culinary world.
Ibérico pork Lean, salt, sugar, spices, sugars (lactose, sucrose, dextrose), milk and soya proteins, antioxidants (E-300 and E-301), emulsifiers (E-450i, E450ii, E-451i and E-452i), dextrine, preservatives (E-250 and E-252), colorant (E-120), natural pork intestine.