COVAP Cheese Selection Box

Sliced cheese taster set.

12,60 €
15,75 € / kilo

800 g aprox

COVAP Cheese Selection Box

Sliced cheese taster set.

800 g approx

12,60 €
15,75 € / kilo
  • Out of stock
  • FREE SHIPPING
  • SHIPPING 24-48 HOURS

Description

The set that all cheese lovers want to receive, a box set with a taster selection of sliced cheese to enjoy convenient, easy serving and eating how and when you like.  A variety of high quality cheeses, characterized by their great flavor, texture, and unmistakable aroma.

  • Presentation:
    • (1) Wedge of Mature Pasteurized Sheep’s Milk Cheese
    • (1) Wedge of Semi-Mature Pasteurized Sheep’s Milk Cheese
    • (1) Wedge of Torremilano Raw Sheep's Milk Cheese 
    •  (1) Wedge of Extra Mature Torremilano Raw Sheep's Milk Cheese (in Virgin Olive Oil)
  • Aging: Matured: 7 to 9 months; Semi-mature: 3 months
  • Principal ingredient 100% sheep’s milk

Nutritional

Ingredients:
Ingredients:

Cheese (Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105)) and olive oil.

Origin of milk: Spain.

Ingredients:

Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.

Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.

Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.

Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1679 KJ/405 kcal
Fats:
34 g
Saturated fats:
24 g
Carbohydrates:
2 g
Sugars:
<1,0 g
Proteins:
23 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1618 KJ/390 kcal
Fats:
32 g
Saturated fats:
20 g
Carbohydrates:
<0,4 g
Sugars:
<0,4 g
Proteins:
25 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.


Nutritional information

Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1679 KJ/405 kcal
Fats:
34 g
Saturated fats:
24 g
Carbohydrates:
2 g
Sugars:
<1,0 g
Proteins:
23 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1618 KJ/390 kcal
Fats:
32 g
Saturated fats:
20 g
Carbohydrates:
<0,4 g
Sugars:
<0,4 g
Proteins:
25 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Ingredients:

Cheese (Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105)) and olive oil.

Origin of milk: Spain.

Nutritional specifications:
Por 100g
Energetic value:
1779 KJ/430 kcal
Fats:
35 g
Saturated fats:
27 g
Carbohydrates:
<1,0 g
Sugars:
<1,0 g
Proteins:
24 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Ingredients:

Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.

Nutritional specifications:
Por 100g
Energetic value:
1679 KJ/405 kcal
Fats:
34 g
Saturated fats:
24 g
Carbohydrates:
2 g
Sugars:
<1,0 g
Proteins:
23 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.

Nutritional specifications:
Por 100g
Energetic value:
1618 KJ/390 kcal
Fats:
32 g
Saturated fats:
20 g
Carbohydrates:
<0,4 g
Sugars:
<0,4 g
Proteins:
25 g
Salt:
1 g
Calcium:
800 mg (100% VRN)
*VRN: Nutrient Reference Values.
Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

Origin of milk: Spain.


Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Premio World Cheese Awrd