Gran Reserva Extra Mature Raw Sheep’s Milk Cheese
An Extra Mature Cheese made with raw sheep’s milk.
16,80 € / kilo
2,50 Kg aprox
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An extra mature cheese made from raw sheep’s milk following our traditional recipe. With firm curd, strong flavor, robust and intense aroma, and ivory color. A delight for cheese lovers!
- Aging: + 12 months
- Principal ingredient Sheep’s milk
Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.