Semi-Cured Pasteurized Sheep’s Milk Cheese
Cheese made from pasteurized sheep's milk.
16,00 € / kilo
200 g aprox
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Semi-Mature Cheese cut into slices. Made from pasteurized sheep's cheese, characterized by its subtle, pleasant flavor and its very light ivory color.
Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.