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Pasteurized Sheep's Milk Cheese Black Garlic

200 g

5,79 €

28,95 € / kilo

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Wedge

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Pasteurized Sheep's Milk Cheese Black Garlic

This cured cheese is made from pasteurised sheep’s milk and black garlic: a perfect combination that will add a touch of distinction to your appetisers. Cured for 3.5 to 6 months.

This product is available in a 200 g format that’s ideal for enjoying with friends.

Presentation:

200 g

Aging:

6 months

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.

Rind non edible.

Nutritional information

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Valores nutricionales medios

100 g

Energetic value

1959 kJ/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

25 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Pasteurized Sheep's Milk Cheese Black Garlic

200 g

Pasteurized Sheep's Milk Cheese Black Garlic

Nutritional

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