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Pasteurized Sheep's Milk Cheese with Truffle

1,50 Kg

43,65 €

29,10 € / kilo

How do you want it?

Half

Wedge

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Pasteurized Sheep's Milk Cheese with Truffle

This cheese made from pasteurised sheep’s milk is designed for truffle-lovers, with a creamy texture and intense flavour that ensure maximum enjoyment.

The product is presented to consumers as half wheels of cheese, cured for a minimum of 3.5 months.

Presentation:

1,5 Kg aprox.

Aging:

3.5 months to 6 months

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep’s milk, Truffle cream (2%) (Summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01, Black truffle aroma, Thickener (xanthan gum), Coloring (charcoal)), Salt, Rennet, Lactic ferments. May contain traces of egg.

Rind non edible.

Nutritional information

Show table

Valores nutricionales medios

100 g

Energetic value

1959/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0.5 g

Proteins

25 g

Salt

1.6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Pasteurized Sheep's Milk Cheese with Truffle

1,50 Kg

Pasteurized Sheep's Milk Cheese with Truffle

Nutritional

Reseñas

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