A Dry-cured Acorn-fed 100% Ibérico Pork Ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods. It is without doubt an exceptional product. Its juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of the lean meat, offers a unique flavor with an astounding combination of juxtaposing sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, invasive, persistent flavor that leaves you wanting more.
Ham presented in a boneless format to make it easier to cut and store and so you can get the most out of it.
Choose a unique, premium quality ham, covered by the "Los Pedroches" Designation of Origin, which will impress even the most demanding palates.
- Presentation: Approx. 4kg vacuum-packed ham
- Aging: + 36 months in natural curing houses
- Year of production: 2017
Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.