A boneless Dry-cured Acorn-fed 100% Ibérico Pork Ham that stands out for its premium quality and excellent flavor, cared for by our Master Ham Makers over a lengthy aging period. It is without doubt an exceptional product with a unique, exceptional flavor.
This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product.
The Alta Expresión Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham is, without doubt, a food product of the highest category and exclusivity, in addition to being healthy thanks to its beneficial fatty acids, antioxidants, and proteins of high nutritional value.
Ham presented in a boneless format to make it easier to cut and store and so you can get the most out of it.
Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.
We guarantee the traceability of our hams; find out about their origin using the code on the band.
Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.