- 10%

Half Acorn-fed 100% Ibérico pork ham Alta Expresión

Half a ham hand-sliced by our Master Ham Cutters.

1,8 kg approx

Old price: 275,00 
247,50 € *
132,00 € / kilo
  • IN STOCK
  • FREE SHIPPING
  • ENTREGA 5 - 7 DÍAS LABORABLES
* La oferta está sujeta a disponibilidad y no es acumulable con otras promociones o códigos de descuento.

Description

Dry-cured Acorn-fed 100% Ibérico Pork Ham that stands out for its premium quality and excellent flavor, without doubt a product with unique, exceptional flavor. 

We reveal the authentic Ibérico flavor of our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham, in an Exclusive Box Set containing half a ham hand-sliced by our master ham cutters in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions, and presented in a convenient format, ready to eat at any time.

  • Presentation:
    • 16 x 100g packets of hand-sliced Ham, packed in a protective atmosphere.
    • 75g packet of vacuum-packed diced Alta Expresión Ham.
    • 200g packet of vacuum-packed Alta Expresión ham knuckle.
  • Aging: + 36 months in natural curing houses
  • Year of production: 2017

Nutritional

Ingredients:

Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.


Nutritional information

Nutritional specifications
Por 100g
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
*VRN: Nutrient Reference Values.

alergenos_gluten_y_lactosa Ibéricos COVAP
Allergen-free
Gluten

Information

Awards

Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.