The Alta Expresión Bone in Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive product. Its succulent meat, thanks to the infiltration of fat, combined with its soft texture and characteristic marbling, offers a very unique flavor with a combination of juxtaposing sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, unique flavor that leaves you wanting more.
This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product.
The Alta Expresión Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is a delicacy that will delight you, as one of the most highly-rated Ibérico Pork cuts, which you can now get direct from our natural curing houses.
- Presentation: 4-5kg ham
- Aging: + 12 months in natural curing houses
- Year of production: 2018
Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.
If you are interested in one of our whole hams, please see this cutting tutorial.
We guarantee the traceability of our hams; find out about their origin using the code on the band.
Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.