Whole Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Shoulder hand-sliced and presented in the form of an Exclusive Box Set, in a convenient format that guarantees the preservation of the quality of the product at the same time as making it ready to eat at the most unexpected moments.
Delicious Dry-cured Acorn-fed 100% Ibérico Pork Shoulder for lovers of 100% Ibérico products who want to enjoy the unmistakable juiciness of our Dry-cured Acorn-fed Ibérico Pork Shoulder hand-sliced by our Master Ham Cutters into thin slices in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions.
- 19 x 100g packets of hand-sliced Pork Shoulder, packed in a protective atmosphere.
- Diced Pork Shoulder
- Pork Shoulder Bones
- Presented in an exclusive box personalized with the Alta Expresión logo
- Aging: + 12 months in natural curing houses
- Year of production: 2018
Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.
We guarantee the traceability of our hams; find out about their origin using the code on the band.
Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.