The Alta Expresión Bone in Dry-cured Grass-fed 100% Ibérico Pork Shoulder is a piece that is highly valued for its very juicy meat and great intensity of flavors. These hams come from ibérico pigs reared free-range and with a diet based on the natural resources of our pastures located in the south of Spain and supplemented with natural feed.
The animal it comes from is the 100% Ibérico breed pig, raised free.range on the pasture. A unique animal that always results in an extraordinary product.
- Presentation: 4.5-5kg ham
- Aging: + 24 months in natural curing houses
- Year of production: 2018
Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.
If you are interested in one of our whole hams, please see this cutting tutorial.
We guarantee the traceability of our hams; find out about their origin using the code on the band.
Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.