Description

The best selection of Esenciaunica ibérico products in the form of an assorted ibérico platter and accompanied by our mature pasteurized sheep's milk cheese cut into slices to enjoy a perfect snack moment whenever you like without leaving home.

Includes: 

(2) 130-g assortment of Esenciaúnica cured Ibérico pork products.

(2) Mature pasteurized sheep´s milk cheese [Wedge].

Nutritional

Ingredients:

Show ingredientes

Dry-cured acorn-fed 100% ibérico pork ham ()

Ingredients:

Acorn-fed 100% ibérico pork ham, sea salt, sugar, acidity regular (trisodium citrate), preservatives (sodium nitrite, potasium nitrate), antioxidant (sodium ascorbate).

Acorn-Fed 100% Ibérico Pork Loin Esencia Única ()

Ingredients:

Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). May contain traces of milk and soya

Dry-Cured Acorn-Fed Iberico Chorizo Esencia Única ()

Ingredients:

Ibérico pork Lean, salt, paprika,sugar, garlic, cayenne. Non-endible casing. May contain traces of milk and soya.

Dry-Cured Acorn-Fed Iberico Salchichon Esencia Única ()

Ingredients:

Ibérico pork Lean, salt, sugar, spices, natural flavoring, yeast extract, citrus extract. Non-endible casing. May contain traces of milk and soya.

Mature Pasteurized Sheep’s Milk Cheese (Whole)

Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

fat/dry matter min. 45%

Origin of milk: Spain.

Dry-cured acorn-fed 100% ibérico pork ham ()

Nutritional specifications:

Por 100g

Energetic value:

1438 kJ / 347 kcal

Fats:

24 g

Saturated fats:

9 g

Carbohydrates:

0,7 g

Sugars:

0,6 g

Proteins:

32 g

Salt:

4,9 g

*VRN: Nutrient Reference Values.

Acorn-Fed 100% Ibérico Pork Loin Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

350 Kcal/1458 Kj

Fats:

22 g

Saturated fats:

7,7 g

Carbohydrates:

0,9 g

Sugars:

0,5 g

Proteins:

37 g

Salt:

2,9 g

*VRN: Nutrient Reference Values.

Dry-Cured Acorn-Fed Iberico Chorizo Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

413 Kcal/1715 Kj

Fats:

36 g

Saturated fats:

13 g

Carbohydrates:

2 g

Sugars:

0,5 g

Proteins:

26 g

Salt:

3,5 g

*VRN: Nutrient Reference Values.

Dry-Cured Acorn-Fed Iberico Salchichon Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

467 Kcal/1952 Kj

Fats:

39 g

Saturated fats:

16 g

Carbohydrates:

2 g

Sugars:

0 g

Proteins:

27 g

Salt:

3,4 g

*VRN: Nutrient Reference Values.

Mature Pasteurized Sheep’s Milk Cheese (Whole)

Nutritional specifications:

Por 100g

Energetic value:

1618 kJ/390 kcal

Fats:

32 g

Saturated fats:

20 g

Carbohydrates:

<0,4 g

Sugars:

<0,4 g

Proteins:

25 g

Salt:

1,7 g

Calcium:

800 mg (100% VRN*)

*VRN: Nutrient Reference Values.

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Nutritional information

Show tables

Dry-cured acorn-fed 100% ibérico pork ham ()

Nutritional specifications:

Por 100g

Energetic value:

1438 kJ / 347 kcal

Fats:

24 g

Saturated fats:

9 g

Carbohydrates:

0,7 g

Sugars:

0,6 g

Proteins:

32 g

Salt:

4,9 g

*VRN: Nutrient Reference Values.

Acorn-Fed 100% Ibérico Pork Loin Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

350 Kcal/1458 Kj

Fats:

22 g

Saturated fats:

7,7 g

Carbohydrates:

0,9 g

Sugars:

0,5 g

Proteins:

37 g

Salt:

2,9 g

*VRN: Nutrient Reference Values.

Dry-Cured Acorn-Fed Iberico Chorizo Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

413 Kcal/1715 Kj

Fats:

36 g

Saturated fats:

13 g

Carbohydrates:

2 g

Sugars:

0,5 g

Proteins:

26 g

Salt:

3,5 g

*VRN: Nutrient Reference Values.

Dry-Cured Acorn-Fed Iberico Salchichon Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

467 Kcal/1952 Kj

Fats:

39 g

Saturated fats:

16 g

Carbohydrates:

2 g

Sugars:

0 g

Proteins:

27 g

Salt:

3,4 g

*VRN: Nutrient Reference Values.

Mature Pasteurized Sheep’s Milk Cheese (Whole)

Nutritional specifications:

Por 100g

Energetic value:

1618 kJ/390 kcal

Fats:

32 g

Saturated fats:

20 g

Carbohydrates:

<0,4 g

Sugars:

<0,4 g

Proteins:

25 g

Salt:

1,7 g

Calcium:

800 mg (100% VRN*)

*VRN: Nutrient Reference Values.

Dry-cured acorn-fed 100% ibérico pork ham ()

Nutritional specifications:

Por 100g

Energetic value:

1438 kJ / 347 kcal

Fats:

24 g

Saturated fats:

9 g

Carbohydrates:

0,7 g

Sugars:

0,6 g

Proteins:

32 g

Salt:

4,9 g

*VRN: Nutrient Reference Values.

Ingredients:

Acorn-fed 100% ibérico pork ham, sea salt, sugar, acidity regular (trisodium citrate), preservatives (sodium nitrite, potasium nitrate), antioxidant (sodium ascorbate).

Acorn-Fed 100% Ibérico Pork Loin Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

350 Kcal/1458 Kj

Fats:

22 g

Saturated fats:

7,7 g

Carbohydrates:

0,9 g

Sugars:

0,5 g

Proteins:

37 g

Salt:

2,9 g

*VRN: Nutrient Reference Values.

Ingredients:

Ibérico pork loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). May contain traces of milk and soya

Dry-Cured Acorn-Fed Iberico Chorizo Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

413 Kcal/1715 Kj

Fats:

36 g

Saturated fats:

13 g

Carbohydrates:

2 g

Sugars:

0,5 g

Proteins:

26 g

Salt:

3,5 g

*VRN: Nutrient Reference Values.

Ingredients:

Ibérico pork Lean, salt, paprika,sugar, garlic, cayenne. Non-endible casing. May contain traces of milk and soya.

Dry-Cured Acorn-Fed Iberico Salchichon Esencia Única ()

Nutritional specifications:

Por 100g

Energetic value:

467 Kcal/1952 Kj

Fats:

39 g

Saturated fats:

16 g

Carbohydrates:

2 g

Sugars:

0 g

Proteins:

27 g

Salt:

3,4 g

*VRN: Nutrient Reference Values.

Ingredients:

Ibérico pork Lean, salt, sugar, spices, natural flavoring, yeast extract, citrus extract. Non-endible casing. May contain traces of milk and soya.

Mature Pasteurized Sheep’s Milk Cheese (Whole)

Nutritional specifications:

Por 100g

Energetic value:

1618 kJ/390 kcal

Fats:

32 g

Saturated fats:

20 g

Carbohydrates:

<0,4 g

Sugars:

<0,4 g

Proteins:

25 g

Salt:

1,7 g

Calcium:

800 mg (100% VRN*)

*VRN: Nutrient Reference Values.

Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).

fat/dry matter min. 45%

Origin of milk: Spain.

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Allergen-free

Gluten

Information