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This sobrassada is made from Ibérico pork bacon in a natural intestine casing and subjected to a minimum aging and drying process of 50 days in our own natural drying houses.
It is a slow-aged product with an intense orange color. Its flavor and aroma of paprika from La Vera and Ibérico pork fat impart a slight spiciness and characteristic juiciness. By keeping it at room temperature, you can enjoy the unctuous, uniform, smooth texture that it offers.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Sobrassada comes from an exceptional animal: The Ibérico pig, raised free-range on our pastures, with a diet based on acorns and natural grasses, offers an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
The Alta Expresión range of sausage products with no added preservatives and of international renown is a benchmark for quality and improvement in its category. A healthier range of Ibérico pork products, with no added preservatives and with great nutritional value.
Authentically natural flavor and quality.
Vacuum-packed whole sausage
+ 70 days
Ingredients: Ibérico Pork Bacon, Paprika, Salt, Sweet Wine, Dextrine, Dextrose, Spices, Antioxidant (E-392), Lemon Flavoring. May contain traces of milk and soya. Wrapper not edible.
Nutritional information
- 10%
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