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Pasteurized Goat's Milk Cheese
Sample our selection of COVAP Goat’s Cheeses, produced using premium-quality milk collected from our farms. You’ll discover a wide variety of flavors, sensations, and distinguishing notes in our cheeses, from both raw and pasteurized milk.
Its aroma, intensity and flavor make goat’s cheese one of the most prized products. What's more, our product is also full of goodness.
We recommend savoring this on its own, as an appetizer, or along with another high-quality product such as dry-cured acorn-fed 100% Ibérico pork ham; it also goes perfectly with Ibérico sausage products, cold starters, or for creating desserts, sauces, or refined recipes.
What makes this artisan-produced variety of cheese stand out is its high protein content, meaning it helps increase muscle mass. Another feature is that this product is rich in calcium, which contributes toward keeping bones and teeth strong, and in a healthy condition.
This type of artisan cheese has a high protein content, which helps increase muscle mass. Likewise this product is rich in calcium, a mineral needed for keeping bones and teeth healthy. It also contains phosphorus, which aids normal energy metabolism, and other minerals such as magnesium, which helps reduce tiredness and fatigue. A source of vitamin D, which helps the immune system work normally.
You can purchase goat’s cheeses quickly and easily at our COVAP Ibéricos store. Simply select your preferred variety of goat’s cheese, produced using raw or pasteurized milk, to enjoy the finest cheeses in different sizes.
2022 COVAP. S. Coop. And. Ganadera del Valle de los Pedroches - Spain