Pasteurized Sheep's Milk Cheese

Pasteurized Sheep's Milk Cheese

A Mature Cheese made with pasteurized sheep’s milk. Hard and solid appearance, firm and compact texture, subtle aroma, and ivory color. A pleasure for the senses!

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Presentation:

2,5 Kg approx.

Aging:

7-9 months

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservatives (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.

Origin of milk: Spain.

Nutritional information

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Energetic value

1959 kJ/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

25 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

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