A Mature Cheese made with pasteurized sheep’s milk. Hard and solid appearance, firm and compact texture, subtle aroma, and ivory color. A pleasure for the senses!
- Presentation: 2,5 Kg
- Aging: 7-9 months
- Principal ingredient: Sheep’s milk
Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.