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Shipments to Europe in 6 to 8 days
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A Mature Cheese made with pasteurized sheep’s milk. Hard and solid appearance, firm and compact texture, subtle aroma, and ivory color. A pleasure for the senses!
6 months
Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.
Rind non edible.
Origin of milk: Spain
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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