Pasteurized Sheep's Milk Cheese

Cheese made from pasteurized sheep's milk. 

2,50 Kg approx

Old price: 43,95 
39,55 €
15,82 € / kilo
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Description

A Mature Cheese made with pasteurized sheep’s milk. Hard and solid appearance, firm and compact texture, subtle aroma, and ivory color. A pleasure for the senses!

Presentation:
2,5 Kg approx.
Aging:
7-9 months
Principal ingredient:
Sheep’s milk

Nutritional

Ingredients:

Pasteurized sheep's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservatives (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.

Origin of milk: Spain.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
1959 kJ/473 kcal
Fats :
41 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
25 g
Salt :
1,6 g
Nutritional specifications
Por 100g
Energetic value :
1959 kJ/473 kcal
Fats :
41 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
25 g
Salt :
1,6 g

Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas