Semi-Mature Cheese cut into slices. Made from pasteurized sheep's cheese, characterized by its subtle, pleasant flavor and its very light ivory color.
Raw sheep's milk, Olive oil (min. 1%), Salt, Rennet, Lactic acid culture and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.
Origin of milk: Spain
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.