A Dry-cured Acorn-fed 100% Ibérico Pork Ham selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods.
An excellent dry-cured acorn-fed Ibérico pork ham freshly hand-sliced to order by our master cutters in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions and presented in a convenient format, ready to eat whenever you want.
Choose a unique, premium quality ham, covered by the "Los Pedroches" Designation of Origin, and with the incredible taste of freshly-cut ham.
- Piece of 8 kg approx.
- 31 x 100g packets of hand-sliced ham, packed in a protective atmosphere.
- 75g of vacuum-packed diced Alta Expresión ham.
- 200g of vacuum-packed Alta Expresión ham knuckle.
- Aging: + 36 months in natural curing houses
- Year of production: 2017
Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.