Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión

A healthy snack for whenever and wherever you like.

15,50 €
221,43 € / kilo

70 g aprox

Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión

A healthy snack for whenever and wherever you like.

70 g approx

15,50 €
221,43 € / kilo
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  • SHIPPING 24-48 HOURS

Description

Dry-cured Acorn-fed 100% Ibérico Pork Shoulder hand-sliced by our master ham cutters and presented in a small, convenient, ready-to-eat format for wherever and whenever you like. 

The difference compared to the Dry-cured Acorn-fed 100% Ibérico Pork Ham is its sweeter, more intense, tastier flavor. 

This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product. 

This Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is perfect to enjoy a healthy snack

Presentación 70g blister pack Ibéricos COVAP
Presentation:
Curación + 12 months in natural curing houses Ibéricos COVAP
Aging:

Nutritional

Ingredients:

Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.

alergenos_gluten_y_lactosa Ibéricos COVAP
Allergen-free
Gluten

Information


Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.