Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión D.O.P of Los Pedroches

A ham in a boneless format to make it easier to cut and store.

169,00 €
84,50 € / kilo

2 Kg aprox

Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión D.O.P of Los Pedroches

A ham in a boneless format to make it easier to cut and store.

2 Kg approx

169,00 €
84,50 € / kilo
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Description

The Alta Expresión de Los Pedroches Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is an amazing product and one of the most highly-valued parts of the animals due to its very juicy meat

Ham presented in a boneless format to make it easier to cut and store and so you can get the most out of it.

The Alta Expresión de Los Pedroches Dry-cured Acorn-fed 100% Ibérico Pork Shoulder is a unique, premium quality ham covered by the "Los Pedroches" Designation of Origin.

  • Presentation: Approx. 2kg
  • Aging: + 24 months in natural curing houses
  • Year of production: 2018

Nutritional

Ingredients:

Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.

alergenos_gluten_y_lactosa Ibéricos COVAP
Allergen-free
Gluten

Information

Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.