Alta Expresión Flavor Tasting Box

Pork Shoulder hand-sliced in a convenient, ready-to-eat format.

66,00 €
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Description

Delicious Dry-cured Acorn-fed 100% Ibérico Pork Shoulder for lovers of 100% Ibérico products who want to enjoy the unmistakable juiciness of our Dry-cured Acorn-fed Ibérico Pork Shoulder hand-sliced by our Master Ham Cutters into thin slices and presented in a convenient format ideal for any tasting session. 

Give someone the pleasure of the authentic flavor and aroma of Alta Expresión presented in an exclusive case branded with the Alta Expresión logo and which will delight lovers of Ibérico products.

  • Presentation:
    • (5) 70g packets of Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Shoulder (hand-sliced)
    • (1) Elegantly designed box personalized with the Alta Expresión logo in silver.
  • Aging: + 24 months in natural curing houses
  • Year of production: 2018

Nutritional

Ingredients:

Ibérico pork shoulder, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork shoulder cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value :
419 Kcal/1737 Kj
Fats :
32 g
Of which saturates :
10 g
Carbohydrates :
1,4 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
4,4 g
*VRN: Nutrient Reference Values.

alergenos_gluten_y_lactosa Ibéricos COVAP
Allergen-free
Gluten

Information


Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.