Envíos gratis a partir de 99€ *Solo en España peninsular
Shipments to Europe in 6 to 8 days
Producto destacado
Enter Ibéricos COVAP
The best products from the pastures await
Sign up
About you
Your account
*Obligatory fields
When you create an account, you accept the Terms and conditions and the privacy policy
This cured cheese is made from pasteurised sheep’s milk and black garlic: a perfect combination that will add a touch of distinction to your appetisers. Cured for 3.5 to 6 months.
This product is available in a 200 g format that’s ideal for enjoying with friends.
200 g
6 months
Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
Pasteurized Sheep's Milk Cheese with Truffle
Pasteurized Sheep's Milk Cheese Black Garlic
Pasteurized Sheep's Milk Black Garlic
Alta Expresión Dry-Cured Acorn-Fed Sobrassada
Acorn-Fed Ibérico Salchichón Alta Expresión
Acorn-Fed Ibérico Chorizo Alta Expresión
- 10%
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Ham P.D.O. Los Pedroches