Black Friday: Up to 20% off select pieces
Envíos gratis a partir de 99€ *Solo en España peninsular
Shipments to Europe in 6 to 8 days
Producto destacado
This cured cheese is made from pasteurised sheep’s milk and black garlic: a perfect combination that will add a touch of distinction to your appetisers. Cured for 3.5 to 6 months.
This product is available in a 200 g format that’s ideal for enjoying with friends.
200 g
6 months
Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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