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Made from pasteurised sheep’s milk, this cured cheese with truffle has a unique and intense flavour and aroma, providing a complete sensory experience.
This product is available in a 200 g format that’s easy and convenient to consume, ensuring maximum enjoyment.
200 g
3.5 months to 6 months
Pasteurized sheep’s milk, Truffle cream (2%) (Summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01, Black truffle aroma, Thickener (xanthan gum), Coloring (charcoal)), Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
Pasteurized Sheep's Milk Cheese with Truffle
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