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  • Queso de Oveja Pasteurizado Curado con Ajo Negro

Pasteurized Sheep's Milk Cheese Black Garlic

200 g

6,02 €
30,10 € / kilo
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Pasteurized Sheep's Milk Cheese Black Garlic

This cured cheese is made from pasteurised sheep’s milk and black garlic: a perfect combination that will add a touch of distinction to your appetisers. Cured for 3.5 to 6 months.

This product is available in a 200 g format that’s ideal for enjoying with friends.
Presentation:

200 g

Principal ingredient:
Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, black garlic paste (2%) [purple garlic (80%), acidifying water: citric acid, coloring: E-153, flavor], salt, rennet, and lactic cultures (milk). May contain traces of egg.
Inedible rind.
Milk origin: Spain.

Nutritional information

Valores nutricionales medios
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas

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