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Pasteurized Sheep's Milk Black Garlic

1,50 Kg

40,75 €
27,17 € / kilo
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Pasteurized Sheep's Milk Black Garlic

This cheese is made from pasteurised sheep’s milk and black garlic. It is cured for 3.5 to 6 months, which gives it a unique flavour and character.

Presented as half wheels of cheese: the ideal format for getting the most out of the product.
Presentation:

1,5 Kg aprox.

Aging:

3.5 months to 6 months

Principal ingredient:
Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.

Rind non edible.

Nutritional information

Valores nutricionales medios
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas

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