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Shipments to Europe in 6 to 8 days
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This cheese is made from pasteurised sheep’s milk and black garlic. It is cured for 3.5 to 6 months, which gives it a unique flavour and character.
Presented as half wheels of cheese: the ideal format for getting the most out of the product.
1,5 Kg aprox.
3.5 months to 6 months
Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
Pasteurized Sheep's Milk Cheese with Truffle
Pasteurized Sheep's Milk Cheese Black Garlic
Pasteurized Sheep's Milk Black Garlic
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