Alta Expresión Dry-Cured Acorn-Fed Sobrassada

170 g

5,95 €
35,00 € / kilo
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Alta Expresión Dry-Cured Acorn-Fed Sobrassada

This sobrassada is made from Ibérico pork bacon in a natural intestine casing and subjected to a minimum aging and drying process of 50 days in our own natural drying houses.

It is a slow-aged product with an intense orange color. Its flavor and aroma of paprika from La Vera and Ibérico pork fat impart a slight spiciness and characteristic juiciness. By keeping it at room temperature, you can enjoy the unctuous, uniform, smooth texture that it offers. 

Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Sobrassada comes from an exceptional animal: The Ibérico pig, raised free-range on our pastures, with a diet based on acorns and natural grasses, offers an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.

The Alta Expresión range of sausage products with no added preservatives and of international renown is a benchmark for quality and improvement in its category. A healthier range of Ibérico pork products, with no added preservatives and with great nutritional value.

Authentically natural flavor and quality.
Presentation:

Vacuum-packed whole sausage

Aging:

+ 70 days

Nutritional

Ingredients

Ingredients: Ibérico Pork Bacon, Paprika, Salt, Sweet Wine, Dextrine, Dextrose, Spices, Antioxidant (E-392), Lemon Flavoring. May contain traces of milk and soya. Wrapper not edible.

Nutritional information

Valores nutricionales medios
100 g
Energetic value
2628 Kj/628 Kcal
Fats
66,0 g
Of which saturates
20,0 g
Carbohydrates
3,0 g
Of wich sugars
1,0 g
Proteins
4,0 g
Salt
2,0 g

Gluten

Reseñas

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