Discover our Montanera Ibérico selection of Alta Expresión
Envíos gratis a partir de 99€ *Solo en España peninsular
Shipments to Europe in 6 to 8 days
Featured Product
This sobrassada is made from Ibérico pork bacon in a natural intestine casing and subjected to a minimum aging and drying process of 50 days in our own natural drying houses.
It is a slow-aged product with an intense orange color. Its flavor and aroma of paprika from La Vera and Ibérico pork fat impart a slight spiciness and characteristic juiciness. By keeping it at room temperature, you can enjoy the unctuous, uniform, smooth texture that it offers.
Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Sobrassada comes from an exceptional animal: The Ibérico pig, raised free-range on our pastures, with a diet based on acorns and natural grasses, offers an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
The Alta Expresión range of sausage products with no added preservatives and of international renown is a benchmark for quality and improvement in its category. A healthier range of Ibérico pork products, with no added preservatives and with great nutritional value.
Authentically natural flavor and quality.
Vacuum-packed whole sausage
+ 70 days
Ingredients: Ibérico Pork Bacon, Paprika, Salt, Sweet Wine, Dextrine, Dextrose, Spices, Antioxidant (E-392), Lemon Flavoring. May contain traces of milk and soya. Wrapper not edible.
Nutritional information
Montanera Fresh Meat Box
90,00 €
Creamy sheep’s cheese
7,50 €
Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión
155,00 €
Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión D.O.P Los Pedroches
21,70 €
Acorn-Fed 100% Ibérico Pork Ham Alta Expresion D.O.P Los Pedroches
24,70 €
Pasteurized Sheep's Milk Cheese with Truffle
6,50 €
45,40 €
Pasteurized Sheep's Milk Cheese Black Garlic
6,02 €