Home/Ibericos/Iberico pork hams/Acorn-Fed 100% Ibérico Pork Ham Alta Expresion

Jamón de Bellota 100% Ibérico Alta Expresión

Acorn-Fed 100% Ibérico Pork Ham Alta Expresion

6,75 Kg approx

495,00 €

73,33 € / kilo

How do you want it?

Piece

Hand-sliced

Deboned

Box

Approximate weight

6,5 - 7 kg approx

7,5 - 8 kg approx

IN STOCK
FREE SHIPPING
SHIPPING 24-72 HOURS
Share

Acorn-Fed 100% Ibérico Pork Ham Alta Expresion

A Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham that stands out for its premium quality and excellent flavor, cared for by our Master Ham Makers over a lengthy aging period. It is without doubt an exceptional product with a unique, exceptional flavor.

This exquisite product comes from 100% Ibérico breed pigs. A unique animal that gives rise to an extraordinary product.

The Alta Expresión Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham is, without doubt, a food product of the highest category and exclusivity, in addition to being healthy thanks to its beneficial fatty acids, antioxidants, and proteins of high nutritional value.

Get it direct from our Natural Curing Houses and enjoy a mixture of flavors of the pasturelands, grass, fresh air, and, most of all, acorns, the main food of the pigs raised free-range on our pastures.

Presentation:

6-6.5kg ham

Aging:

+ 36 months in natural curing houses

Year of production:

2017

Nutritional

Ingredients

Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).

Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.

Nutritional information

Show table

Valores nutricionales medios

100 g

Energetic value

1506 Kj / 360 Kcal

Fats

24,0 g

Of which saturates

9,0 g

Carbohydrates

4,0 g

Of wich sugars

0,5 g

Proteins

32,0 g

Salt

4,0 g

Gluten

Añada 2022

PRIMAVERA

Menos lluviosa que años anteriores.

La polinización de las encinas resultó muy fructífera. Temperas elevadas.

VERANO

Temperaturas acordes a la época.

OTOÑO-INVIERNO

Llovió en la segunda semana de septiembre, haciendo que la bellota recuperase el retraso de crecimiento y tomase un tamaño adecuado.

Temperatura suave con pocas precipitaciones.

La caída de la bellota fue progresiva acelerándose en la segunda semana de diciembre.

MONTANERA

Escasez de lluvias.

Uniformidad y conformación en nuestros cerdos 100% ibéricos.

Awards

Cutting tutorial

If you are interested in one of our whole hams, please see this cutting tutorial.

Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.