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Queso de Oveja Pasteurizado Curado con Trufa

Pasteurized Sheep's Milk Cheese with Truffle

200 g

6,50 €

32,50 € / kilo

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Pasteurized Sheep's Milk Cheese with Truffle

Made from pasteurised sheep’s milk, this cured cheese with truffle has a unique and intense flavour and aroma, providing a complete sensory experience.

This product is available in a 200 g format that’s easy and convenient to consume, ensuring maximum enjoyment.

Presentation:

200 g

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, truffle cream (2%) [summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01%, black truffle flavor, thickener (xanthan gum), coloring (charcoal)], salt, rennet, and lactic cultures (milk). May contain traces of egg.
Inedible rind.
Milk origin: Spain.

Nutritional information

Show table

Valores nutricionales medios

100 g

Energetic value

1959 kJ/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

25 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Pasteurized Sheep's Milk Cheese with Truffle

200 g

Pasteurized Sheep's Milk Cheese with Truffle

Nutritional

Reseñas

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