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Queso de Oveja Pasteurizado Curado con Ajo Negro

Pasteurized Sheep's Milk Black Garlic

1,50 Kg

40,75 €

27,17 € / kilo

How do you want it?

Half

Wedge

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Pasteurized Sheep's Milk Black Garlic

This cheese is made from pasteurised sheep’s milk and black garlic. It is cured for 3.5 to 6 months, which gives it a unique flavour and character.

Presented as half wheels of cheese: the ideal format for getting the most out of the product.

Presentation:

1,5 Kg aprox.

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, black garlic paste (2%) [purple garlic (80%), acidifying water: citric acid, coloring: E-153, flavor], salt, rennet, and lactic cultures (milk). May contain traces of egg.
Inedible rind.
Milk origin: Spain.

Nutritional information

Show table

Valores nutricionales medios

100 g

Energetic value

1959 kJ/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

25 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Pasteurized Sheep's Milk Black Garlic

1,50 Kg

Pasteurized Sheep's Milk Black Garlic

Nutritional

Reseñas

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