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Semi-Mature Cheese made with pasteurized sheep’s milk; this cheese is very creamy and soft, with an extremely enjoyable texture and flavor and very light ivory color.
Pasteurized sheep's milk, Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Origin of milk: Spain
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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2023 COVAP. S. Coop. And. Ganadera del Valle de los Pedroches - Spain