Semi-cured Sheep’s Pasteurized Milk Cheese

Cheese made from pasteurized sheep's milk. 

2,50 Kg approx

34,00 €
13,60 € / kilo
  • IN STOCK
  • FREE SHIPPING
  • SHIPPING 24-48 HOURS

Description

Semi-Mature Cheese made with pasteurized sheep’s milk; this cheese is very creamy and soft, with an extremely enjoyable texture and flavor and very light ivory color.

  • Presentation: 2,5 Kg
  • Aging: 3 months
  • Principal ingredient: Sheep’s milk

Nutritional

Ingredients:

Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).



fat/dry matter min. 45%

Origin of milk: Spain.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
1679 kJ/405 kcal
Fats :
34 g
Of which saturates :
24 g
Carbohydrates :
2 g
Of wich sugars :
<1,0 g
Proteins :
23 g
Salt :
1,3 g
Calcium :
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value :
1679 kJ/405 kcal
Fats :
34 g
Of which saturates :
24 g
Carbohydrates :
2 g
Of wich sugars :
<1,0 g
Proteins :
23 g
Salt :
1,3 g
Calcium :
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.

Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition