Pasteurized Sheep's Milk Cheese

Cheese made from pasteurized sheep's milk. 

2,50 Kg approx

41,00 €
16,40 € / kilo
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Description

Semi-Mature Cheese made with pasteurized sheep’s milk; this cheese is very creamy and soft, with an extremely enjoyable texture and flavor and very light ivory color.

Presentation:
2,5 Kg approx.
Aging:
3 months
Principal ingredient:
Sheep’s milk

Nutritional

Ingredients:

Raw sheep's milk, Olive oil (min. 1%), Salt, Rennet, Lactic acid culture and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.

Origin of milk: Spain.


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
1929 kJ/466 kcal
Fats :
40 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
1,6 g
Nutritional specifications
Por 100g
Energetic value :
1929 kJ/466 kcal
Fats :
40 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
1,6 g

Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition