Cheese in Virgin Olive Oil, made from raw sheep's milk and matured for 9 months. Cut into slices, it stands out for its strong flavor with the unique, special touch the virgin olive oil gives it.
- Presentation: 200 g
- Aging: + 9 months
- Principal ingredient: Sheep’s milk
Cheese (Raw sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105)) and olive oil.
fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.