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A Dry-cured Acorn-fed 100% Ibérico Pork Ham 8 -8,5 kg aprox, selected exclusively for its balance and the purity of the breed, with a deep respect for traditional methods.
An excellent dry-cured acorn-fed Ibérico pork ham freshly hand-sliced to order by our master cutters in the clean room of Ibéricos COVAP, guaranteeing the handling of the product in unique temperature and sterilization conditions and presented in a convenient format, ready to eat whenever you want.
Choose a unique, premium quality ham, covered by the "Los Pedroches" Designation of Origin, and with the incredible taste of freshly-cut ham.
+ 36 months in natural curing houses
Ibérico pork ham, Sea salt and Preservatives (Potassium nitrate, Sodium nitrite).
Our pork ham cumplies with the regulation of Ibérico according to the Real Degree 4/2014 of the 10th of january.
Nutritional information
Pasteurized Sheep's Milk Cheese with Truffle
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Pasteurized Sheep's Milk Black Garlic
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- 10%
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Ham P.D.O. Los Pedroches