Special Discount: Acorn-Fed 100% Ibérico Pork Ham Alta Expresión D.O.P. Los Pedroches

Shipments to Europe in 6 to 8 days

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Special Discount: Acorn-Fed 100% Ibérico Pork Ham Alta Expresión D.O.P. Los Pedroches

Shipments to Europe in 6 to 8 days

Home/Ibericos/Iberico pork hams/Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión

Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión

500 g

155,00 €
310,00 € / kilo
  • IN STOCK
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  • DELIVERY 5 - 7 WORKDAYS
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Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión

Dry-cured Acorn-Fed 100% Ibérico Pork Ham Alta Expresión stands out for its maximum quality and excellent flavor, carefully cured by our Master Ham Experts over a long period. Undoubtedly, it is a piece with a unique and exceptional taste.

A true gastronomic jewel, the result of the complete freedom in which the 100% Ibérico breed pig is raised under the care of our farmers, feeding on acorns and herbs from our dehesas.

Dry-cured Acorn-fed 100% Ibérico Pork Ham Alta Expresión is, without a doubt, a product of the highest category and exclusivity. Moreover, it is a healthy choice due to its beneficial fatty acids, antioxidants, and high nutritional value proteins.

Enjoy it in this format, prepared and plated, ready for consumption.

Alta Expresión complies with the New Iberico Standard (RD 4/2014 of January 10).

Presentation:

Vacuum packed.

Nutritional

Ingredients

Iberico pork ham, sea salt, preservatives (sodium nitrite, potassium nitrate).

Nutritional information

Valores nutricionales medios
100 g
Energetic value
347 Kcal/1438 Kj
Fats
24 g
Of which saturates
9 g
Carbohydrates
0,7 g
Of wich sugars
0,5 g
Proteins
32 g
Salt
4,9 g

Gluten

Traceability

We guarantee the traceability of our hams; find out about their origin using the code on the band.

Thanks to an exhaustive control process from the origin with our farmers to the creation of our end product, we have been able to create a traceability project whereby you can see all the details such as year of birth, the rearing of the animal, the feed, time in the curing house, etc. for all our hams.

Reseñas

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