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Featured Product
Selected cut of acorn-fed Ibérico pork from the Montanera, a unique season when 100% Ibérico breed pigs feed on acorns, imparting unique organoleptic qualities to the meat.
The Acorn-fed 100% Ibérico Pork Shoulder Muscle belongs to the noble cuts of the Ibérico pig. This piece is characterized by its high level of fat infiltration, perfectly distributed throughout the cut. It has a firm yet silky texture. Located in the latissimus dorsi muscle, its name ‘secreto’ comes from being well hidden between the shoulder, the ribs, and the belly.
Animals born and raised free-range in Spain, in the Dehesa of Valle de Los Pedroches, following a production model that guarantees the highest level of Traceability and Animal Welfare.
1 piece, approx. 300 g. New, more sustainable Skin packaging (75% less plastic).
Large, flat acorn-fed pork piece, highly infiltrated with fat and a low proportion of lean meat, giving it a distinctive pale, pinkish color.
Acorn-fed 100% Ibérico Pork Shoulder Muscle
Does not contain allergens.
Nutritional information
Special Hamper with Acorn-fed Caña de Presa
95,00 €
Special Hamper with Acorn-fed 100% Ibérico Ham D.O.P Los Pedroches
89,00 €
Special Hamper with Acorn-fed 100% Ibérico Ham Alta Expresión D.O.P Los Pedroches and Olive Oil
849,00 €
Grass-Fed 100% Ibérico Pork Ham Alta Expresión
290,25 €
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Shoulder P.D.O. Los Pedroches
164,82 €
Grass-Fed 100% Ibérico Pork Shoulder Alta Expresión
146,25 €
Creamy sheep’s cheese
7,50 €
Hamper nº7: Grass-Fed Ibérico Ham & Cured Meats
275,00 €