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Matured Pasteurized Sheep's Milk Cheese

31,90 €
21,27 € / kilo
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Matured Pasteurized Sheep's Milk Cheese

Half Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.
Presentation:
1,5 Kg approx.
Aging:

6 months

Principal ingredient:
Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.

Rind non edible.

Origin of milk: Spain.

Nutritional information

Valores nutricionales medios
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas

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