Pasteurized Sheep's Milk Cheese

Cheese made from pasteurized sheep's milk. 

1,50 Kg approx

23,95 €
15,97 € / kilo
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Description

Half Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.

Presentation:
1,5 Kg approx.
Aging:
7-9 months
Principal ingredient:
Sheep’s milk

Nutritional

Ingredients:

Pasteurized sheep's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservatives (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.

Origin of milk: Spain


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
1959 kJ/473 kcal
Fats :
41 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
25 g
Salt :
1,6 g
Nutritional specifications
Por 100g
Energetic value :
1959 kJ/473 kcal
Fats :
41 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
25 g
Salt :
1,6 g

Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition

Reseñas