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Half Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.
Pasteurized sheep's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservatives (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172).
Contains: milk and egg.
Origin of milk: Spain
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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2023 COVAP. S. Coop. And. Ganadera del Valle de los Pedroches - Spain