Description
Half Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.
- Presentation: 1,5 Kg
- Aging: 7-9 months
- Principal ingredient: Sheep’s milk
Nutritional
Ingredients:
Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Nutritional information
Nutritional specifications
Por 100g
Energetic value
:
1618 kJ/390 kcal
Fats
:
32 g
Of which saturates
:
20 g
Carbohydrates
:
<0,4 g
Of wich sugars
:
<0,4 g
Proteins
:
25 g
Salt
:
1,7 g
Calcium
:
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value
:
1618 kJ/390 kcal
Fats
:
32 g
Of which saturates
:
20 g
Carbohydrates
:
<0,4 g
Of wich sugars
:
<0,4 g
Proteins
:
25 g
Salt
:
1,7 g
Calcium
:
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.
Information
Livestock tradition
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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