Matured Pasteurized Sheep's Milk Cheese

Matured Pasteurized Sheep's Milk Cheese

Half Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.

Más Info Menos Info

Presentation:

1,5 Kg approx.

Aging:

6 months

Year of production:

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.

Rind non edible.

Origin of milk: Spain.

Nutritional information

Show table  

Energetic value

1959 kJ/473 kcal

Fats

41 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

25 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Reseñas