Matured Raw Sheep's Milk Cheese Gran Reserva

Matured Raw Sheep's Milk Cheese Gran Reserva

An extra mature cheese made from raw sheep’s milk following our traditional recipe. With firm curd, strong flavor, robust and intense aroma, and ivory color. A delight for cheese lovers!

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Presentation:

2,5 Kg approx.

Aging:

11 months

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Raw sheep's milk, Salt, Rennet, Lactic ferments and preservative (E-1105) (from egg).

Rind non edible: contains preservatives (E-202 and E-235).

Origin of milk: Spain

Nutritional information

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Energetic value

1945 kJ/470 kcal

Fats

40 g

Of which saturates

28 g

Carbohydrates

1,0 g

Of wich sugars

1,0 g

Proteins

25 g

Salt

2,0 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

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