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Made from raw sheep’s milk and matured for 9 months, giving the cheese a distinct character, strong but not sharp taste, full aroma, pleasant texture and pale ivory color.
2,8 Kg approx.
9 months
Raw sheep's milk, salt, rennet, lactic cultures (milk), stabilizer (E-509),and preservatives (E-252 and lysozyme, derived from egg).Inedible rind: contains preservatives (E-235 and E-202) and coloring (E-172).Milk origin: Spain.
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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