Morcilla de Bellota Ibérico Alta Expresión

Alta Expresión Dry-Cured Acorn-Fed Ibérico Bood Sausage

170 g

5,95 €
35,00 € / kilo
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Alta Expresión Dry-Cured Acorn-Fed Ibérico Bood Sausage

The Dry-Cured Acorn-Fed Ibérico Blood Sausage is prepared in an intestine casing using the best lean meat and blood from the Ibérico pig, subjected to a controlled aging and drying process. The piece is seasoned with spices that give it an intense flavor and characteristic smell. It is a completely natural product that is high in protein, iron, and phosphorous, all of which are highly recommended for a healthy diet.

Like all our Alta Expresión products, this Dry-cured Acorn-fed Ibérico Blood Sausage comes from an exceptional animal. The Ibérico pig, raised free-range on our pastures, with a diet based on acorns and natural grasses, offers an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.

The Alta Expresión range of sausage products with no added preservatives and of international renown is a benchmark for quality and improvement in its category. A healthier range of Ibérico pork products, with no added preservatives and with great nutritional value.

Authentically natural flavor and quality.
Presentation:

Vacuum-packed whole sausage

Aging:

+ 70 days

Nutritional

Ingredients

Lean Ibérico pork, blood, salt, paprika, spices, dextrine, pork protein, dextrose, emulsifiers
(E-452i, E-540). May contain traces of milk and soya. Wrapper not edible

Nutritional information

Valores nutricionales medios
100 g
Energetic value
471 Kcal/1969 Kj
Fats
41 g
Of which saturates
18 g
Carbohydrates
0,6 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
4,8 g

Gluten

Reseñas

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