Pasteurized Goat's Milk Cheese
Semi-mature cheese made from pasteurized goat's milk. With paprika-colored rind and characteristic taste
2.8 kg approx.
3 months
Nutritional
Pasteurized goat's milk, Salt, Rennet, Lactic ferments and preservatives (E-509). May contains traces of egg.
Rind non edible.
Origin of milk: Spain
Nutritional information
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
