Pasteurized Goat's Milk Cheese

Pasteurized Goat's Milk Cheese

Semi-mature cheese made from pasteurized goat's milk. With paprika-colored rind and characteristic taste

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Presentation:

Whole, 2,5 kg approx

Principal ingredient:

Goat’s milk

Nutritional

Ingredients

Pasteurized goat's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and coloring (E-172). Contains: milk and egg.

Origin of milk: Spain.

Nutritional information

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Energetic value

1710 kJ / 413 kcal

Fats

35 g

Of which saturates

23 g

Carbohydrates

3,7 g

Of wich sugars

0,5 g

Proteins

20 g

Salt

1,4 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

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