Semi-mature cheese made from pasteurized goat's milk. With paprika-colored rind and characteristic taste
- Presentation: 2.5kg approx
- Principal ingredient: Goat’s milk
Pasteurized goat milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
Fat/dry matter min. 45%
Origin of milk: Spain.
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.