Pasteurized Goat's Milk Cheese

Pasteurized Goat's Milk Cheese

Semi-mature cheese made from pasteurized goat's milk. With paprika-colored rind and characteristic taste

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Presentation:

Whole, 2,5 kg approx

Aging:

3 months

Principal ingredient:

Goat’s milk

Nutritional

Ingredients

Pasteurized goat's milk, Salt, Rennet, Lactic ferments and preservatives (E-509). May contains traces of egg.

Rind non edible.

Origin of milk: Spain

Nutritional information

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Energetic value

1710 kJ / 413 kcal

Fats

35 g

Of which saturates

23 g

Carbohydrates

3,7 g

Of wich sugars

0,5 g

Proteins

20 g

Salt

1,4 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

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