Description
Semi-mature cheese made from pasteurized goat's milk. With paprika-colored rind and characteristic taste
Nutritional
Ingredients:
Pasteurized goat's milk, Salt, Rennet, Lactic acid culture, Thickening agent (calcium chloride) and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and coloring (E-172). Contains: milk and egg.
Origin of milk: Spain.
Nutritional information
Information
Livestock tradition
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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