100% Ibérico Montanera Meat 2027: Alta Expresión

Preparing for the Next Season: What Awaits You in Montanera 2027

Although the montanera meat season has ended, at Ibéricos COVAP we are already preparing for the next campaign. The montanera is a 100% natural process that takes time; now it is essential to let the dehesa regenerate so that, come winter, it can once again provide the key food for our ibérico pigs: the acorn.

For the next edition of Montanera Meats 2027, we will once again offer an unmatched gastronomic selection, backed by the tradition and care of our farmers. Get ready to bring tender, juicy cuts to your kitchen with that unique fat marbling that only free-range rearing can achieve, turning any recipe into an Alta Expresión experience. Here’s a preview of the premium cuts you will be able to enjoy again:

Choose 100% Acorn-Fed Ibérico Premium Cuts for Your Next Table 

The guarantee of an exceptional dish begins with purchasing the finest montanera meat in our next campaign, a gourmet choice that satisfies even the most demanding palates. From the loin to the presa, including tenderloin and pluma, each cut will once again offer a unique experience both in the kitchen and at the table. By choosing our montanera meat in 2027, you are choosing quality and tradition, ensuring that you bring home a product carefully crafted from its origin. Here’s what awaits you:

Presa, Pluma, and Secreto from 100% Acorn-Fed Ibérico Pigs: Intensity and Juiciness on the Grill 

In 2027, our star cuts will return for lovers of deep, rich flavors. The acorn-fed presa, rich in intramuscular fat, will give a buttery texture ideal for roasts and stews. The pluma, with its triangular shape and characteristic marbling, will satisfy palates seeking the pure essence of the dehesa. Meanwhile, the secreto ibérico will once again deliver that unparalleled juiciness that melts on the grill or griddle, becoming the perfect main course that never disappoints.

Tenderloin and Loin 100% Ibérico Alta Expresión: Gourmet Softness and Versatility 

For moments when only the best is enough, you will enjoy the acorn-fed 100% ibérico tenderloin again, a delicate, juicy cut guaranteeing maximum tenderness. Accompanied by the acorn-fed 100% ibérico loin, one of the leanest and most versatile cuts, distinguished by its firm texture. Both are exceptional options for roasting, baking, and impressing in your most special winter dinners.

Acorn-Fed Carrillada 100% Ibérico: The Delight of Traditional Stews 

The acorn-fed carrillada, from the pig’s cheeks, will be available again. Ideal for stews and recipes requiring long cooking times, this cut transforms in your kitchen into a tender, succulent delicacy that literally melts in your mouth, allowing the flavors to concentrate and develop with a rich, deep texture.

Montanera Fresh Meat Box 2027: The Complete Gastronomic Experience 

And for those who want it all, our Montanera Fresh Meat Box will return: a carefully selected assortment of the most exquisite cuts. Perfect for exploring the diversity of ibérico meat flavors, each box is a culinary journey that invites you to discover the subtleties of each piece—from the juiciness of the secreto to the tenderness of the tenderloin—guaranteeing an experience that highlights the excellence and tradition of our land.

Don’t wait for winter, enjoy Ibérico excellence today

You don’t need to wait for the Montanera 2027 to savor the quality of Ibéricos COVAP. Discover our  acorn-fed 100% Ibérico hams, shoulders, and cured meats available now, and bring excellence to your table while you await the next fresh meat campaign.