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Featured Product
Selected cut of acorn-fed Ibérico pork from the Montanera, a unique season when 100% Ibérico breed pigs feed on acorns, imparting unique organoleptic qualities to the meat.
The Acorn-fed 100% Ibérico Pork End Loin is one of the most popular cuts of the Ibérico pig. This piece owes its name to its flat and triangular morphology, resembling a feather. The Pluma Ibérica is located at the end or rear of the loin.
One of the juiciest 100% Ibérico acorn-fed cuts. Animals born and raised free-range in Spain, in the Dehesa of Valle de Los Pedroches, following a production model that guarantees the highest level of Traceability and Animal Welfare.
1 piece, approx. 225 g. New, more sustainable Skin packaging (75% less plastic).
Triangular-shaped acorn-fed pork cut, particularly rich in intramuscular fat, giving it great tenderness and juiciness.
Acorn-fed 100% Ibérico Pork End Loin
Does not contain allergens.
Nutritional information
Special Hamper with Acorn-fed Caña de Presa
95,00 €
Special Hamper with Acorn-fed 100% Ibérico Ham D.O.P Los Pedroches
89,00 €
Special Hamper with Acorn-fed 100% Ibérico Ham Alta Expresión D.O.P Los Pedroches and Olive Oil
849,00 €
Grass-Fed 100% Ibérico Pork Ham Alta Expresión
290,25 €
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Shoulder P.D.O. Los Pedroches
164,82 €
Grass-Fed 100% Ibérico Pork Shoulder Alta Expresión
146,25 €
Creamy sheep’s cheese
7,50 €
Hamper nº7: Grass-Fed Ibérico Ham & Cured Meats
275,00 €