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Featured Product
Selected cut of acorn-fed 100% Ibérico pork from the Montanera, a unique season when 100% Ibérico breed pigs feed on acorns, imparting unique organoleptic qualities to the meat.
The Acorn-fed 100% Ibérico Pork Boneless Shoulder is one of the most popular noble cuts of the Ibérico pig.
A piece of extraordinary tenderness with a flavor and texture that are hard to beat. It is located over the shoulder, very close to the loin. Its filleted format makes it a convenient and versatile alternative.
Animals born and raised free-range in Spain, in the Dehesa of Valle de Los Pedroches, following a production model that guarantees the highest level of Traceability and Animal Welfare.
7-8 steaks depending on the cut. Total weight approx. 300 g. New, more sustainable Skin packaging (75% less plastic).
Oval-shaped acorn-fed pork cut with an intense red color and high fat infiltration distributed throughout the piece.
Acorn-fed 100% Ibérico Pork Boneless Shoulder
Does not contain allergens.
Nutritional information
Grass-Fed 100% Ibérico Pork Ham Alta Expresión
290,25 €
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Shoulder P.D.O. Los Pedroches
164,82 €
Grass-Fed 100% Ibérico Pork Shoulder Alta Expresión
146,25 €
Creamy sheep’s cheese
7,50 €
- 10%
Hamper nº7: Grass-Fed Ibérico Ham & Cured Meats
275,00 €
247,50 €
Hamper nº11: Acorn-fed 100% Ibérico Pork Ham D.O.P. Los Pedroches and Pork Loin
450,00 €
382,49 €
Hamper nº10: Acorn-fed 100% Ibérico Pork Ham D.O.P. Los Pedroches and Cheese
488,64 €
Hamper nº9: Ibérico Ham & Cured Meats
481,27 €
341,10 €