Pasteurized Sheep's Milk Cheese

Cheese made from pasteurized sheep's milk. 

1,50 Kg approx

22,10 €
14,73 € / kilo
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Description

Half Semi-Mature Cheese made from pasteurized sheep’s milk. Very creamy and soft, with a pleasant texture and flavor, and with a very light ivory color.

Presentation:
1,5 Kg approx.
Aging:
3 months
Principal ingredient:
Sheep’s milk

Nutritional

Ingredients:

Raw sheep's milk, Olive oil (min. 1%), Salt, Rennet, Lactic acid culture and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.

Origin of milk: Spain


Nutritional information

Nutritional specifications
Por 100g
Energetic value :
1929 kJ/466 kcal
Fats :
40 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
1,6 g
Nutritional specifications
Por 100g
Energetic value :
1929 kJ/466 kcal
Fats :
40 g
Of which saturates :
29 g
Carbohydrates :
1 g
Of wich sugars :
0,5 g
Proteins :
27 g
Salt :
1,6 g

Information

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

Livestock tradition