Pasteurized Sheep's Milk Cheese

Pasteurized Sheep's Milk Cheese

Half Semi-Mature Cheese made from pasteurized sheep’s milk. Very creamy and soft, with a pleasant texture and flavor, and with a very light ivory color.

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Presentation:

1,5 Kg approx.

Aging:

3 months

Year of production:

Principal ingredient:

Sheep’s milk

Nutritional

Ingredients

Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.

Rind non edible.

Origin of milk: Spain

Nutritional information

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Energetic value

1929 kJ/466 kcal

Fats

40 g

Of which saturates

29 g

Carbohydrates

1 g

Of wich sugars

0,5 g

Proteins

27 g

Salt

1,6 g

Livestock tradition

Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.

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