Description
Half Semi-Mature Cheese made from pasteurized sheep’s milk. Very creamy and soft, with a pleasant texture and flavor, and with a very light ivory color.
- Presentation: 1,5 Kg
- Aging: 3 months
- Principal ingredient: Sheep’s milk
Nutritional
Ingredients:
Pasteurized sheep milk, salt, calcium chloride (E-509), lactic ferments, rennet and egg lysozyme (E-1105).
fat/dry matter min. 45%
Origin of milk: Spain.
Nutritional information
Nutritional specifications
Por 100g
Energetic value
:
1679 kJ/405 kcal
Fats
:
34 g
Of which saturates
:
24 g
Carbohydrates
:
2 g
Of wich sugars
:
<1,0 g
Proteins
:
23 g
Salt
:
1,3 g
Calcium
:
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.
Nutritional specifications
Por 100g
Energetic value
:
1679 kJ/405 kcal
Fats
:
34 g
Of which saturates
:
24 g
Carbohydrates
:
2 g
Of wich sugars
:
<1,0 g
Proteins
:
23 g
Salt
:
1,3 g
Calcium
:
800 mg (100% VRN*)
*VRN: Nutrient Reference Values.
Information
Livestock tradition
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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