Description
Half Semi-Mature Cheese made from pasteurized sheep’s milk. Very creamy and soft, with a pleasant texture and flavor, and with a very light ivory color.
Nutritional
Ingredients:
Raw sheep's milk, Olive oil (min. 1%), Salt, Rennet, Lactic acid culture and Preservative (lysozyme (from egg)). Rind non edible: Contains preservatives (E-202 y E-235) and Coloring (E-172). Contains: milk and egg.
Origin of milk: Spain
Nutritional information
Information
Livestock tradition
Our farmers combine the milking and production process with tradition and the traditional production of our COVAP cheeses which are impregnated with the flavors and aromas of our pastures and produced from the best raw material with premium quality milk from our farms.
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