Acorn-Fed 100% Ibérico Pork Loin Alta Expresion

Acorn-Fed 100% Ibérico Pork Loin Alta Expresion

Enjoy Dry-cured Acorn-fed 100% Ibérico Pork Loin from 100% Ibérico breed pigs, cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.

Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.

Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.

Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product. 

Presentation:

Sliced and vacuum-packed.

Aging:

+ 70 days

Nutritional

Ingredients

Ibérico pork loin, salt, paprika, sugar, spices, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).

Nutritional information

Show table  

Energetic value

350 Kcal/1458 Kj

Fats

22 g

Of which saturates

7,7 g

Carbohydrates

0,9 g

Of wich sugars

0,5 g

Proteins

37 g

Salt

2,9 g

Allergen-free

Gluten

Reseñas