Discover our Ibérico de Montanera Alta Expresión COVAP Selection
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Enjoy Dry-cured Acorn-fed 100% Ibérico Pork Loin from 100% Ibérico breed pigs, cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.
Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Like all Alta Expresión products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: the 100% Ibérico breed pig. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
Try it at home and allow yourself to be amazed by a mixture of tradition and quality resulting in an exceptional product.
Ibérico pork loin, salt, paprika, sugar, spices, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Nutritional information
- 10%
Alta Expresión Grain-Fed Dry-Cured 100% Iberico Ham P.D.O. Los Pedroches
Acorn-Fed 100% Ibérico Pork Ham Alta Expresión
- 15%
Pasteurized Goat's Milk Cheese
Acorn-Fed 100% Ibérico Pork Shoulder Alta Expresión
Acorn-Fed 100% Ibérico Pork Ham Alta Expresion D.O.P Los Pedroches
Grass-Fed 100% Ibérico Pork Ham Alta Expresión